MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon W/Creamy Dill Sauce
 Categories: Seafood, Vegetables, Dairy, Citrus
      Yield: 6 servings
 
      2 lb Salmon fillet
  1 1/2 ts Lemon-pepper seasoning
      1 ts Onion salt
      1 sm Onion; sliced, separated in
           - rings
      6    Lemon slices
    1/4 c  Butter; diced

MMMMM-------------------------DILL SAUCE------------------------------
    1/3 c  Sour cream
    1/3 c  Mayonnaise
      1 tb Onion; fine chopped
      1 ts Lemon juice
      1 ts Prepared horseradish
    3/4 ts Dill weed
    1/4 ts Garlic salt
           Pepper
 
  Line a 15x10x1" baking pan with heavy-duty foil;
  grease lightly. Place salmon skin side down on foil.
  Sprinkle with lemon pepper and onion salt. Top with
  onion and lemon. Dot with butter. Fold foil around
  salmon; seal tightly,
  
  Bake @ 360°F/182°C for 20 minutes.
  
  Open foil carefully, allowing steam to escape. Broil 4-6
  in. from the heat for 3-5 minutes or until the fish
  flakes easily with a fork.
  
  Meanwhile, combine the sauce ingredients until smooth.
  Serve with salmon.
  
  Recipe by Susan Emery, Everett, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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