MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cranberry Citrus Salmon
 Categories: Seafood, Citrus, Fruits, Herbs
      Yield: 10 servings

    3 1/2 lb Salmon
    1        Blood orange; thin sliced
    1        Navel orange; thin sliced
    3     tb Pure maple syrup
    1        Navel orange; juiced
    2     tb Olive oil
    1     tb Dijon mustard
    1     ts Sriracha
      1/2 ts Garlic powder
    1     c  Fresh cranberries
    5        Fresh rosemary sprigs; garnish

  Set oven @ 350°F/175°C. 

  In a large, lightly greased baking dish, lay salmon skin
  side down. Season with salt and pepper, if desired.
  Arrange citrus slices on and around salmon.

  In a small bowl, stir together maple syrup, orange
  juice, oil, mustard, chili sauce, garlic powder and
  cranberries. Drizzle over salmon and citrus.

  Bake until salmon flakes easily with a fork, 20-30
  minutes. Serve garnished with rosemary.

  RECIPE FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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