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      Title: Hoisin & Honey Glazed Salmon
 Categories: Seafood, Vegetables, Herbs, Wine
      Yield: 4 servings
 
    1/2 c  Balsamic vinegar
      2 tb White wine
      2 tb Dijon mustard
      2 tb Honey
      5 cl Garlic; minced
      1 tb Olive oil
      8    Salmon fillets (6 oz ea)
    1/2 ts Salt
    1/2 ts Pepper
      1 tb Fresh oregano; minced
 
  Combine the first 6 ingredients in a small saucepan.
  Bring to a boil; cook and stir for 4-5 minutes or until
  thickened.
  
  Place salmon skin side down on a greased 15x10x1"
  baking pan. Sprinkle with salt and pepper. Spoon glaze
  over salmon; top with oregano.
  
  Bake, uncovered, @ 400°F/205°C until fish flakes easily
  with a fork, 12-15 minutes.
  
  Recipe by Cheryl Rein, Orlando, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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