MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miso Salmon
 Categories: Seafood, Vegetables, Herbs
      Yield: 4 servings
 
      3 tb White miso paste
      2 tb Rice vinegar
      2 tb Honey
      1 tb Soy sauce or tamari
    1/2 ts Sesame oil
      4    Salmon fillets (6 oz ea)
    1/4 ts Salt
    1/4 ts Pepper
           Sesame seeds
           Green onions; thin sliced
 
  In a small bowl, whisk the first five ingredients until smooth.
  
  Place salmon in a large shallow dish, sprinkle with salt and
  pepper. (You'll be adding some other salty ingredients in the form
  of miso and tamari, which is why the recipe only calls for a
  smidgen of salt). Pour miso mixture over salmon. Refrigerate,
  covered, for 30 minutes.
  
  Meanwhile, set the oven @ 400°F/205°C.
  
  Either place salmon, skin side down, in a foil-lined 15x10x1"
  baking pan. Bake for 10 minutes and remove from oven.
  
  Or, heat broiler; broil until fish just begins to flake easily with
  a fork, two to five minutes.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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