MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pistachio-Crusted Salmon W/Lemon Cream Sauce
 Categories: Seafood, Nuts, Citrus, Dairy, Chilies
      Yield: 4 servings
 
      4    Salmon fillets (6 oz ea);
           - 1" thick, 
      1 ts Sea salt
    1/2 ts Coarsely ground pepper
    1/4 c  Mayonnaise
    1/2 c  Pistachios; finely chopped

MMMMM---------------------------SAUCE--------------------------------
      1    Shallot; chopped
      1 tb Olive oil
      1 c  Heavy whipping cream
      2 ts Grated lemon zest
    1/4 ts Sea salt
    1/8 ts Cayenne pepper
 
  Place fillets on a greased baking sheet; sprinkle with
  salt and pepper. Spread with mayonnaise and sprinkle
  with pistachios.
  
  Bake @ 375°F/190°C for 15-20 minutes or until fish
  flakes easily with a fork.
  
  Meanwhile, in a small saucepan, cook and stir shallot in
  oil over medium-high heat until tender. Add cream, lemon
  zest, salt and cayenne; bring to a boil. Reduce heat;
  simmer, uncovered, for 5-7 minutes or until thickened,
  stirring occasionally. Serve with salmon.
  
  Recipe by Ann Baker, Texarkana, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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