MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pistachio Salmon
 Categories: Five, Seafood, Breads, Nuts
      Yield: 4 servings
 
    1/3 c  Pistachios; fine chopped
    1/4 c  Panko bread crumbs
    1/4 c  Parmesan cheese; grated
      1 lb Salmon fillet
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven @ 400°F/205°C.
  
  In a shallow bowl, toss pistachios with bread crumbs and cheese.
  
  Place salmon on a greased foil-lined 15x10x1" pan, skin side down;
  sprinkle with salt and pepper. Top with pistachio mixture, pressing
  to adhere. Bake, uncovered, until fish just begins to flake easily
  with a fork, 15-20 minutes.
  
  Recipe by Anthony Oraczewski, Port St. Lucie, FL
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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