MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon with Brown Sugar Glaze
 Categories: Five, Seafood, Sauces
      Yield: 4 servings
 
      1 lb Salmon fillet
    1/4 ts Salt
    1/4 ts Pepper
      3 tb Brown sugar
      4 ts Dijon mustard
      1 tb Soy sauce
      1 ts Rice vinegar
 
  Set oven @ 425°F/218°C.
  
  Cut salmon into 4 portions; place in a foil-lined 15x10x1" pan.
  Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven;
  preheat broiler.
  
  In a small saucepan, mix remaining ingredients; bring just to a
  boil. Brush over salmon. Broil salmon 6" from heat until fish just
  begins to flake easily with a fork, 1-2 minutes.
  
  Recipe by Rachel Garcia, Honolulu, Hawaii
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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