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      Title: Walnut-Crusted Ginger Salmon
 Categories: Seafood, Herbs, Nuts
      Yield: 4 servings

      1 tb Brown sugar
      1 tb Soy sauce
      1 tb Dijon mustard
      1 ts Ground ginger
    1/4 ts Salt
      4    Salmon fillets (6 oz ea)
    1/3 c  Walnuts; chopped

  Set oven @ 425°F/218°C.

  In a small bowl, mix brown sugar, soy sauce, mustard,
  ginger and salt until blended. Brush over fillets;
  sprinkle with walnuts.

  Transfer to a foil-lined 15x10x1" baking pan coated
  with cooking spray. Bake 12-15 minutes or until fish
  just begins to flake easily with a fork.

  Recipe by Becky Walch, Orland, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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