MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Salmon & Broccoli With Sesame & Ginger
 Categories: Seafood, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      4 tb Toasted sesame oil
      2 tb Soy sauce or tamari
      1 tb Rice vinegar
      1 tb Honey
      1    Fresh ginger piece (2");
           - peeled, fine grated
           - (1 tb)
      1 cl Garlic; fine grated
      1 lb Broccoli; trimmed, in
           - florets, thick stems
           - discarded
      2    Scallions; trimmed, cut
           - diagonally in 1 1/2"
           - segments, plus:
           Thin sliced scallions as
           - garnish
      1 tb Olive oil; more for brushing
           - salmon
           Salt & black pepper
      4    Skin-on salmon fillets
           - (6 oz ea)
    1/2    Lime; to serve
           Sesame seeds; to serve
 
  Set the oven @ 425°F/218°C.
  
  In a small bowl, whisk 3 tb sesame oil with the soy sauce, vinegar,
  honey, ginger, and garlic until smooth. Set the glaze aside.
  
  Place the broccoli florets and 1-1/2" scallion segments on a sheet
  pan. Drizzle with 1 tb olive oil and the remaining 1 tb sesame oil.
  Sprinkle with 1/2 ts salt and 1/4 ts black pepper, toss well and
  roast for 5 minutes.
  
  While the broccoli and scallions roast, place the salmon fillets on
  a plate and pat dry with paper towels. Brush all over with olive
  oil and sprinkle with salt and pepper.
  
  Toss the broccoli and scallions and move to the edges of the pan,
  clearing spaces in the center for the salmon fillets. Place the
  salmon fillets, evenly spaced, on the center of the pan. Brush the
  fillets generously with the glaze.
  
  Return the pan to the oven and roast until the salmon is cooked
  through but still slightly rare in the center, about 12 minutes.
  
  Squeeze the lime over the broccoli and sprinkle with salt. Scatter
  the sliced scallions and sesame seeds over the salmon, and serve
  hot.
  
  Recipe by Lidey Heuck
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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