MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Herb-Roasted Salmon Fillets
 Categories: Seafood, Vegetables, Herbs
      Yield: 4 servings

      4    Salmon fillets (6 oz ea)
      4 cl Garlic; minced
      1 tb Fresh rosemary; minced -OR-
      1 ts Dried rosemary; crushed
      1 tb Olive oil
      2 ts Fresh thyme; minced -OR-
    1/2 ts Dried thyme
    3/4 ts Salt
    1/2 ts Pepper

  Set oven @ 425°F/218°C.

  Place salmon in a greased 15x10x1-" baking pan, skin
  side down. Combine remaining ingredients; spread over
  fillets. Roast until salmon just beings to flake easily
  with a fork, 15-18 minutes.

  Recipe by Luanne Asta, Hampton Bays, New York

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM