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      Title: Green Curry Salmon With Green Beans
 Categories: Seafood, Curry, Vegetables, Citrus, Rice
      Yield: 4 Servings

      4    Salmon fillets (4 oz ea)
      1 c  Coconut milk
      2 tb Green curry paste
      1 c  Uncooked instant brown rice
      1 c  Chicken broth
    1/8 ts Pepper
    3/4 lb Fresh green beans; trimmed
      1 ts Sesame oil
      1 ts Sesame seeds; toasted
           Lime wedges

  Set oven @ 400°F/205°C.

  Place salmon in an 8" square baking dish. Whisk together coconut
  milk and curry paste; pour over salmon. Bake, uncovered, until fish
  just begins to flake easily with a fork, 15 to 20 minutes.

  Meanwhile, in a small saucepan, combine rice, broth, and pepper;
  bring to a boil. Reduce heat; simmer, covered, 5 minutes. Remove
  from heat; let stand 5 minutes.

  In a large saucepan, place steamer basket over 1" of water. Place
  green beans in basket; bring water to a boil. Reduce heat to
  maintain a simmer; steam, covered, until beans are crisp-tender, 7
  to 10 minutes. Toss with sesame oil and sesame seeds.

  Serve salmon with rice, beans, and lime wedges. Spoon coconut sauce
  over the salmon.

  Recipe by Amy Paul Maynard, Albany, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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