MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lime Zested Salmon
 Categories: Fish, Seafood
      Yield: 4 Servings
 
      4    Salmon fillets (4 oz ea)
      2 tb Green onions; chopped
      2 tb Sherry
  1 1/2 ts Low sodium soy sauce
      1 ts Ginger; peeled, grated
      1 ts Vegetable oil
    1/2 ts Lime zest; grated
      1    Ripe mango;
           - cut into 12 wedges

  Place salmon in an 8" square baking dish. Combine green onions and
  next 6 ingredients; stir well. Pour over salmon. Cover and marinate
  in refrigerator for 30 minutes. Bake, uncovered at 450°F for
  15 minutes or until salmon flakes easily when tested with a fork.
  Serve with mango wedges.
  
  Recipe by Safeway's Nutrition Awareness Program

  Recipe FROM: Cooking Light Magazine

  Posted by: David Knight
 
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