MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rosemary Salmon & Veggies
 Categories: Seafood, Herbs, Vegetables, Citrus
      Yield: 4 Servings

  1 1/2 lb Salmon fillets;
           - in 4 portions
      2 tb Melted coconut or olive oil
      2 tb Balsamic vinegar
      2 ts Fresh rosemary; minced -OR-
    3/4 ts Dried rosemary; crushed
      1 cl Garlic; minced
    1/2 ts Salt
      1 lb Fresh asparagus; trimmed
      1 md Red bell pepper;
           - in 1" pieces
    1/4 ts Pepper
           Lemon wedges

  Set oven @ 400°F/205°C.

  Place salmon in a greased 15x10x1" baking pan. Combine oil,
  vinegar, rosemary, garlic, and salt. Pour half over salmon. Place
  asparagus and red pepper in a large bowl; drizzle with remaining
  oil mixture and toss to coat. Arrange around salmon in pan;
  sprinkle with pepper.

  Bake until salmon flakes easily with a fork and vegetables are
  tender, 12 to 15 minutes. Serve with lemon wedges.

  Recipe by Elizabeth Bramkamp, Gig Harbor, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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