*  Exported from  MasterCook  *

                    Honey Barbequed Salmon With Mache

Recipe By     : Gourmet Magazine, Jul 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Gourmet Magazine & Web           Seafoods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sauce:
   1      c             Ketchup
   1      c             Honey
     1/4  c             Coarse-grained mustard
     1/4  c             Fresh jalapeño -- finely chopped
   2      tb            Rice vinegar -- not seasoned
   1      ts            Tabasco -- or to taste
   3      tb            Light brown sugar -- firmly packed
   1      tb            Curry powder
   1 1/2  ts            Sweet paprika
   1      ts            Soy sauce
   1      ts            Garlic -- minced
   1      ts            Vegetable oil
     1/2  ts            Worcestershire sauce
     1/2  ts            Fresh lemon juice
     1/4  ts            Black pepper -- freshly ground
                        Dressing:
   2      tb            Malt vinegar
   1      ts            Honey
     1/2  c             Olive oil
   2      tb            Fresh cilantro -- finely chopped
   1      tb            Shallot -- finely chopped
                        Salmon:
   6                    Salmon fillet (4 oz ea)
   2      c             Mâche (lamb's-lettuce) *

* available at specialty foods shops and specialty produce markets

Sauce:

In a heavy saucepan stir together sauce ingredients and simmer,
stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled,
1 week.)

Dressing:

In a small bowl whisk together dressing ingredients with salt and
pepper to taste until combined well. Chill dressing 15 minutes.

Salmon:

Brush both sides of each salmon fillet with about 1/3 cup sauce and
grill on a well-oiled rack set about 4 to 5" over glowing coals
3 minutes on each side, or until salmon just flakes.

Divide mâche among 6 plates and top with salmon. Spoon dressing over
salmon.

Recipe by You Asked For It; Golden Swan, Scottsdale AZ

 MC formatted by Barb at Possum Kingdom on 7/14/98


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