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      Title: Alaskan's Temptation
 Categories: Fish, Salmon
      Yield: 6 Servings

    213 g  Canned pink Alaska salmon
    750 g  Old potatoes; thinly sliced
      1    Leek;
           - washed & thinly sliced
    150 ml Skimmed milk
      2 tb Low fat fromage frais
      2 tb Sunflower oil
           Salt & pepper
     50 g  Cheddar cheese

  Preheat oven to 190°C (375°F), Gas mark 5. Grease a shallow
  casserole dish. Drain can of salmon, flake and set aside.

  Arrange 1/3rd of potatoes and half of leeks in casserole dish. Add
  half the salmon then a further 3rd of potatoes and remaining leeks
  and salmon. Sprinkle over the cheese and cover with remaining
  potato. Mix the milk, fromage frais and 1 tb oil. Season. Pour into
  casserole. Brush top layer with remaining oil, cover, and bake for
  45 minutes. Remove cover. Continue baking until brown.

  Per serving: 260 kcals

  Recipe FROM: On the Wild Side - Alaska Canned Salmon Recipes

  Formatted by: Karen Mintzias

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