*  Exported from  MasterCook  *

                           PEAS 'N' SALMON LOAF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Fish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Salmon, drained (15.5 oz ea)
   2                    Eggs, beaten
   1       tb           Onion, chopped
   2       ts           Lemon juice
     1/2   ts           Salt
     1/2   c            Cracker crumbs, fine
   1       cn           Peas,drained (8.5 oz)
     1/4   c            Tomato catsup

  1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt
     and cracker crumbs.  

  2. Carefully fold in peas.  

  3. Pack into a greased 1-1/2 quart loaf pan; bake in a preheated
     350°F oven 30 minutes.  

  4. Spread loaf with catsup; bake 5 minutes longer.  
 
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