MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Salmon Sliced Baked In Cream
 Categories: Fish, Salmon
      Yield: 6 Servings
 
      2 lb Salmon
      4 c  Light cream
    1/2    Bay leaf
      2    Cloves
    1/2    Onion; sliced
      4    Parsley sprigs
           Thyme; to taste
    1/4 c  Butter
    1/4 c  Flour
      1 tb Lemon juice
           Salt; to taste
           Pepper; to taste
 
  Arrange serving size pieces of salmon in a buttered baking dish.
  Season with salt and pepper. Pour in enough cream to leave salmon
  slightly exposed. Add bay leaf, cloves, onion slices, parsley, and
  thyme. Bake at 400°F for 25 minutes, basting occasionally. Remove
  salmon and keep warm.

  In a saucepan melt butter and stir in the flour. Gradually add 2
  cups of the cream the fish was cooked in. Stir constantly until
  smooth and thickened. Season with salt and pepper and the lemon
  juice then simmer for 10 minutes.

  Pour the sauce over the fish to serve. Garnish with lemon wedges,
  sliced cucumber, and sliced boiled eggs.
 
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