MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SALMON STEAK BAKE
 Categories: Main dish, Red wine
      Yield: 4 servings
 
      2 pk Frozen salmon steaks (12 oz)
    1/8 ts Ground pepper
    1/2 c  Dry red wine
      2 tb Lemon juice
    1/2 ts Cornstarch
      1 ts Salt
      1 tb Butter or margarine, melted
    1/4 c  Finely chopped onion
      1 tb Water, cold
    1/2 c  Seedless green grapes
 
  Heat oven to 475°. Place frozen salmon steaks in buttered baking dish,
  12x8x2 inches. Sprinkle with salt and pepper; brush with melted
  butter. Bake uncovered 15 minutes.  

  While steaks are baking, heat wine, onion and lemon juice to boiling
  in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.
  Stir water into cornstarch; stir into wine sauce. Heat to boiling.
  Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake
  uncovered 5 minutes.  
 
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