*  Exported from  MasterCook  *

               Baked Smoked Salmon & Feta Cheese En Croute

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Fish                             Salmon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Smoked salmon -- diced
   6       oz           Cream cheese -- softened
   3       oz           Feta cheese
   1                    Egg -- slightly beaten
   1       ts           Capers
   2       tb           Parsley -- finely chopped
   4                    Scallions -- topped, diced
   1       tb           Poppy seeds -- or more
   1                    Frozen pastry sheet --
                        - cut 3x8"
                        Butter -- melted

  Preheat the oven to 375°F. In a medium bowl, hand mix the salmon,
  cream cheese, Feta cheese, egg, capers, parsley, and scallions.
  Roll out the pastry sheet to double its size. Liberally brush it
  with melted butter. Spread the salmon mixture over the sheet. Roll
  up, jelly-roll style, folding the ends in to seal. Brush the top of
  the roll with melted butter and sprinkle with poppy seeds. Make
  1/2" deep diagonal slashes across the roll to allow steam to
  escape. Bake the roll for 20 to 30 minutes or until golden. Serve
  warm.
 

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