*  Exported from  MasterCook II  *

                            Scalloped Oysters

Recipe By     : Mrs. William T. Ziebold
Serving Size  : 8    Preparation Time :0:30
Categories    : Entreé/Side Dish                 Fish/Seafood
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Dz            Oysters -- drain & save liquor
   2      C             Coarse Bread Crumbs
     1/4  C             Butter -- melted
   2      Tbsp          Cream
   1      Tsp           Worcestershire Sauce
   2      Tbsp          Sherry
     1/4  C             Oyster Liquor
   1      Tsp           Pepper
     1/2  tsp           Salt
          Ds            Cayenne Pepper

Combine butter and crumbs.  Cover bottom of buttered shallow casserole
with 1/3 of crumb and butter mixture.  Mix together the cream,
Worcestershire, sherry, oyster liquor, salt, pepper, and cayenne to make
sauce.  Arrange 1/2 oysters on crumbs in casserole.  Alternate crumbs,
oysters, and sauce, ending with crumbs on top.  Bake at 425° for 30
minutes.

Serves 8 to 10

Source:  "Mountain Measures"  --Junior League of Charleston, WV
ed.  1974

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Nutr. Assoc. : 0 196 0 0 0 0 0 0 0 0