MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Stir Fried Scallops and Apples
 Categories: Seafood, Main dish
      Yield: 4 servings
 
      2    Celery Ribs
      2    Granny Smith Apples
      1    Lemon
      1 lb Sea Scallops
      3 tb Butter
 
  Coarsely chop celery.  Peel, core and quarter apples.  Halve sea
  scallops.
  
  Heat butter in heavy skillet over high heat and stir fry celery for 2
  minutes.
  
  Add scallops, sprinkling with juice from half the lemon. Coarsely cut
  apple pieces into mixture, stirring constantly, for another 2-3
  minutes, adding more butter if needed.
  
  Sprinkle with juice from remaining half of lemon, and serve.
  
  SOURCE: Myrtlewood Executive Chef--W. Stoneman ©1996
 
MMMMM