MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato-Crusted Scallops
 Categories: Five, Seafood, Potaotes
      Yield: 3 Servings
 
      4 c  Potato chips; crushed
      1 lb Sea scallops (12 to 15)
 
  Preheat oven to 375°F/190°C.
  
  Lightly spray a baking sheet with cooking spray.
  
  Place the potato chips in a shallow dish. Roll the scallops in the
  potato chips until covered. Arrange the coated scallops on the
  prepared baking sheet.
  
  Bake until cooked through, 15 to 20 minutes.
  
  Recipe by Jean Littleton
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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