MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Chile Glazed Diver Scallops *
 Categories: Seafood, Greens, Chilies, Salads
      Yield: 4 Servings

      1 lb Fresh scallops; or more
           Bacon; blanched
           Bottled sweet chile sauce **
      4 c  Assorted Asian, baby greens,
           - or other mixed
           - salad greens; washed,
           - spun dry
    1/2 c  Red or yellow bell peppers;
           - slivered
    1/2 c  Radishes; slivered
    1/2 c  Green onions; slivered

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      2 tb Rice vinegar
      1 tb Salad oil
      1 tb Sesame oil
      1 tb Soy sauce
    1/2 ts Dry mustard
    1/2 ts Sugar
      2 ts Fresh ginger; fine minced
    1/2 ts Fresh garlic; fine minced
      1 tb Green onion; minced
      1 ts Hoisin sauce

  * with Asian Greens, Hoisin Vinaigrette & Chile Aioli

  Wrap blanched bacon around each scallop and secure with skewer or
  toothpick. Brush with sweet chile sauce. Bake at 375°F/190°C
  approximately 5 minutes; turn and brush with more glaze and
  continue baking until scallops are cooked through, approximately 3
  to 5 more minutes. Remove from oven and set aside.

  Combine salad greens and vegetables and place in a large salad
  bowl. Place ingredients for dressing in a glass jar with a
  tight-fitting lid and shake until well blended. Toss greens with
  dressing and divide among four dinner plates. Place scallops on top
  of greens.

  Optional:

  Drizzle with a sauce made by mixing mayonnaise with just enough
  Sriracha (a sun-ripened chile sauce available at Asian markets) to
  give it a nice pink color with a bit of heat.

  ** Available at Asian markets.

  Recipe by David Radwine

  Recipe FROM: http://www.maldaners.com

  Uncle Dirty Dave's Archives

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