MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Scallops Waldo
 Categories: Seafood, Citrus, Vegetables, Herbs, Wine
      Yield: 6 Servings
 
      2 lb Sea scallops; washed, patted
           - dry, halved crosswise
      1    Lemon; in 1/2" slices
      1 tb Fresh parsley; chopped
      5 tb Butter
      2 tb Scallions; chopped
      6 oz Mushrooms; sliced
      3 tb Flour
           Worcestershire sauce
           Salt & pepper
    1/4 c  Dry sherry
    1/4 c  Buttered soft breadcrumbs
    1/4 c  Parmesan cheese; grated
 
  In a saucepan, place scallops in water to just cover, add lemon and
  parsley, bring to a boil and boil two minutes. Drain, reserving
  liquid and removing scallops to a plate.
  
  In a small skillet, sauté scallions and mushrooms in 2 tb butter
  2-3 minutes, stirring often.
  
  Melt 3 tb butter in the saucepan and stir in flour to blend.
  Gradually add the reserved scallops liquid, plus worcestershire,
  salt and pepper to taste, stirring continuously until smooth and
  thickened.
  
  Remove from heat and stir in sherry. Add scallops and
  onion-mushroom mixture.
  
  Turn into a greased baking dish; sprinkle with bread crumbs and
  Parmesan cheese.
  
  Bake @ 350°F/175°C 10-15 minutes.
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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