*  Exported from  MasterCook  *

                          Shrimp and Rice

Recipe By     : Carole Toso (TDRH33B)
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Medium shrimp -- cooked and cut
   3      c             Long grain rice -- cooked
                        Pam
     3/4  c             Sour cream
   2      c             Fresh mushrooms -- sliced
   2      tb            Mayonnaise
     1/2  c             Onion -- chopped
   2      ts            Mustard
     1/2  c             Green onions -- sliced
   1      c             Cheese -- shredded
   3      c             Garlic -- crushed
   2      tb            Fresh parsley -- chopped

Coat a large non-stick skillet with pam. Place over medium-high heat
until hot. Add mushrooms, onion, green onion, and garlic. Saute until
tender. Set aside. Place the rice in a 2 qt casserole dish coated
with pam. Place shrimp over rice. Combine sour cream, mayonnaise, and
mustard, spoon over shrimp. Top with mushroom mixture. Sprinkle the
cheddar over the top. Cover and bake in 350°F oven for 30 minutes or
until heated through. Top with the parsley and serve.


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