MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seafood-Stuffed Rainbow Trout
 Categories: Seafood, Citrus, Vegetables, Rice
      Yield: 4 Servings

      4 tb Butter; melted, divided
      1 tb Lemon juice
      2    Pan-dressed trout (12 oz ea)
    1/4 ts Pepper
    1/4 c  Cooked long grain rice
      2 sl Bacon; cooked, crumbled
      2 tb Onion; chopped
      2 tb Sweet red pepper; diced
     15    Cooked salad shrimp; thawed
      4    Sea scallops; diced
      1 tb Oil
      2 md Lemons; thin sliced

  Combine 2 tb butter and the lemon juice; drizzle over trout
  cavities. Sprinkle with pepper; set aside.

  In a small skillet, saute the rice, bacon, onion, red pepper,
  shrimp, and scallops in oil for 5 minutes or until scallops are
  firm and opaque. Spoon into fish cavities. Arrange lemon slices on
  top of fish.

  Brush remaining butter over a sheet of heavy-duty foil; wrap fish
  in foil and seal tightly. Place on a baking sheet. Bake @
  425°F/218°C for 25 to 28 minutes or until fish flakes easily with a
  fork. Open foil carefully to allow steam to escape.

  Recipe by Misty Wilson; Chatham, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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