MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Stuffed Trout
 Categories: Trout
      Yield: 1 Batch
 
    1/2 lb Butter
    1/2 sm Onion; chopped finely
    1/2 c  Parmesan cheese
      2 c  Fine bread crumbs
      2 tb Dry parsley flakes;
           - up to 3 tb
    1/2 c  Dry vermouth
 
  Melt butter, sauté onion until clear. Meanwhile, mix cheese, bread
  crumbs, and parsley in a small bowl. Set aside 1/4 cup of this
  mixture. Then add vermouth to sautéed onions and butter; pour half
  of the mixture into the larger quantity of bread crumb mixture; stir
  lightly with fork.
  
  Stuff fish with mixture. Brush fish with remaining butter mixture.
  Sprinkle reserved bread crumbs over fish. Drizzle with any remaining
  butter over this and bake 20 to 25 minutes at 350°F in a flat open
  pan. Fish should flake easily when done. Paprika can be used over top
  of fish to aid in browning.
  
  Growing up my family enjoyed this quite often, as we had two great
  trout streams that ran through the ranch.
  
  Recipe by Kathryn Stanley
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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