*  Exported from  MasterCook  *

                           Almond Tuna and Rice

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           VEG-ALL Mixed Vegetables
   1      Cup           Mayonnaise
   1      Can           Tuna (12.5 oz)
   2      Cups          Cooked rice
     1/2  Cup           Chopped green pepper
   2      Teaspoons     Dill weed
   1      Cup           Fresh bread crumbs
     1/2  Cup           Slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds,
   coat well and spoon over mixture in casserole.
5.  Bake at 375°F for 30 minutes or until bubbly and lightly browned.

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