*  Exported from  MasterCook  *

                             Quick Tetrazzini

Recipe By     : The Tuna Cookbook Charring off the Ol' Point!
Serving Size  : 6    Preparation Time :0:00
Categories    : Tuna

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Thin spaghetti
  10 1/2   oz           Condensed cream of mushroom
   2       oz           Canned sliced mushrooms
   1       c            Light cream or canned milk
   2       cn           Tuna -- drained, flaked
   1       c            Soft bread crumbs
     1/4   c            Parmesan cheese -- grated
   2       tb           Butter -- melted

  Break spaghetti into small 2 to 3" pieces and cook according to
  package directions. Meanwhile, combine soup, mushrooms, cream, and
  tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put
  into greased 2 to 2-1/2 qt casserole. Mix bread crumbs, cheese, and
  melted butter and sprinkle on top of mixture in casserole. Bake in
  hot 400°F oven for 45 minutes to 1 hour or until browned and
  bubbly.
  
  Posted by: Lawrence Kellie, Aug 10, 1993

 
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