*  Exported from  MasterCook  *

                        Tuna Fish With Baked Rice

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Rice
     1/2  ts            Salt
   1      c             Thin white sauce
   1      tb            Butter
   1      c             Tuna fish -- shredded
   1                    Egg -- well beaten
                        Paprika

Cook rice in double boiler. Add butter and salt. Mix lightly. Line
well-oiled baking dish with rice. Pour tuna fish into rice mold.
Cover with white sauce which has been combined with the egg. Bake in
moderate oven (375°F) for 30 minutes. Sprinkle with paprika. If
desired, minced beef, chicken, or salmon may be used instead of tuna
fish.

Yield: 8 Servings


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