*  Exported from  MasterCook  *

                               Tuna Roll Up

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Lemon juice
     1/3  c             Celery -- finely diced
     1/2  c             Mayonnaise
   7      oz            Can tuna fish
   2      c             Biscuit dough -- mixed
  10 3/4  oz            Can mushroom soap --
                        - diluted with:
     1/4  c             Water

Drain tuna and break into chunks. Mix in lemon juice, celery, and
mayonnaise. Prepare biscuit dough and roll out about 1/4" thick.
Spread tuna mixture over dough and rollup as for jelly roll; seal
edges. Cut into 1" slices. Bake on greased cookie sheet 425°F for
about 15 to 20 minutes. Serve with mushroom sauce.

You can also use 1 can of biscuits, opened and left sitting at room
temperature for about 1/2 hour, punch all together, and then roll
out.


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