*  Exported from  MasterCook  *

                            Tuna With Biscuits

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Ww                               Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Onion -- chopped
   2      tb            Reduced calorie margarine
   6      tb            Flour
   2      ts            Instant chicken bouillion
                        - granules
     1/4  ts            Salt
     1/4  ts            Dried thyme
     1/8  ts            Pepper
   2      c             Skim or 1% milk
   1 1/2  c             Water
  13      oz            Canned tuna -- drained, flaked
   2      c             Frozen peas and carrots
   3      tb            Parsley
   1                    Pkg refrigerator biscuits (8)

Cook onion in margarine until tender but not brown.

Stir in flour, buillion granules, salt, thyme, and pepper. Add milk
and water. Cook and stir until thick and bubbly. Stir in fish and
cooked vegetables and parsley.

Heat until bubbly. Immediately pour into a 1-1/2 to 2 qt casserole
dish. Place biscuits on top and bake in a 400°F oven about 10 to
12 minutes. Cover top with aluminum foil after 7 to 8 minutes to keep
top from getting too brown.


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