*  Exported from  MasterCook II  *

                    Tuna Mounds w Curry Mushroom Sauce

Recipe By     : Women's Day Collector's Cookbook 1960
Serving Size  : 6    Preparation Time :0:00
Categories    : Tuna

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- minced
     1/4  cup           butter beans -- melted
   3      cans          tuna
     1/2  cup           milk
   3      cups          soft bread crumbs
   2                    eggs
     1/4  teaspoon      poultry seasoning
     1/4  cup           parsley -- minced
     1/4  teaspoon      salt
          dash          nutmeg
   1      can           cream of mushroom soup
     3/4  teaspoon      curry powder
     1/2  teaspoon      paprika
   2                    stuffed olives

Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, 
milk,  crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. 
Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, 
soup, curry powder, and paprika. Pour around tuna. Top each tuna 
mound with a slice of olive. Bake uncovered, 350° about 45 minutes. 

This can be made with salmon by using 1 1lb can of salmon and enough 
milk to make 1/2 cup when added to the drained salmon liquid.

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