{ Exported from MasterCook Mac }

                         Eggplant Manicotti

Recipe By     : Vincent Bommarito, Jr. of Tony's, St. Louis, MO
Serving Size  : 6     Preparation Time: 1:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      md            Eggplants -- peeled
   2                    Pkg extra-firm tofu -- crumbled
   2      c             Tomato sauce
     1/2  ts            Salt

Preheat oven to 400°F.

Peel eggplant and slice into 12 pieces, 1/4" thick. Slice from top to
bottom. Lay slices on a paper towel and sprinkle salt on them to
allow water to drain from the slices.

In skillet, cook eggplant slices with pam until tender. Roll 1-1/2 oz
of tofu in each slice. Pour tomato sauce in casserole and neatly
place manicotti in rows on top of the sauce. Top with remaining
sauce. Bake in oven at 400°F until hot all the way through. Remove
manicotti from pan onto serving dish.

From: Lea Talley <livanmerkest@msuvx2.memphis.edu>
Date: Fri, 15 Jul 94 10:23:24 CDT