MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Baked Macaroni And Cheese
 Categories: Pasta, Cheese, Chilies, Dairy
      Yield: 16 Servings
 
  3 1/2 c  Uncooked elbow macaroni
    1/4 c  Butter; in cubes
    1/4 c  A-P flour
      1 ts Salt
    3/4 ts Ground mustard
    1/2 ts Pepper
           Hot pepper sauce
  3 1/2 c  Whole milk
      5 c  Cheddar cheese; sredded
           - divided
           Bacon; cooked, crumbled (optional)
           Coarse ground pepper (optional)
 
  Set oven @ 350°F/175°C.
  
  Cook macaroni in boiling water until almost tender; drain.
  Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in
  flour, salt, mustard, pepper, and pepper sauce until smooth. Cook
  and stir until bubbly, about 1 minute. Stir in cooked macaroni,
  milk and 4 cups cheese.
  
  Transfer to an ungreased 13x9" baking dish. Cover and bake until
  bubbly, 45 to 50 minutes. Uncover; sprinkle with the remaining
  1 cup cheese. Let stand for 5 minutes before serving. If desired,
  top with bacon and pepper.
  
  Recipe by Reminisce Extra Magazine

  Posted by: Debbie Carlson - Cooking Echo

  Recipe by James Backman, Centralia, Washington
  
  Recipe FROM: https://www.tasteofhome.com
 
MMMMM