*  Exported from  MasterCook II  *

                          Mozzarella Pasta Penne

Recipe By     : Sainsbury's Collection
Serving Size  : 1    Preparation Time :0:20
Categories    : Cheese                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        dried pasta
  14      ounces        can whole plum tomatoes -- drained
   2      tablespoons   olive oil
   5      ounces        mozzarella cheese -- diced
   4      ounces        parmesan cheese -- grated
   2      tablespoons   basil, fresh -- chopped
                        salt
                        black pepper -- ground

Cook the pasta in boiling water until just tender.

Meanwhile heat the tomatoes and oil in a pan, breaking down the
tomatoes gently with a wooden spoon.

Add the mozzarella, half the parmesan, basil and seasoning to taste.
Bring to the boil and remove from heat.

Drain the pasta and place in 1-1/2 pint oven-proof dish.

Pour the sauce over the pasta and mix well. Sprinkle with remaining
parmesan and bake in preheated oven at 400°F (200°C) for 10 mins
until the cheese is golden.

                   - - - - - - - - - - - - - - - - - -