*  Exported from  MasterCook  *

                             No Boil Lasagna

Recipe By     : Gioia Lasagna Box
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Gioia lasagna (1 lb)
     1/3                Water
   1      qt            Spaghetti sauce
     1/4  c             Parmesan cheese
   1      lb            Ground beef
   1      tb            Parsley flakes
   1      c             Water
   1      ds            Nutmeg
  15      oz            Ricotta cheese -- (15 oz)
                        Salt & pepper -- to taste
   1                    Egg -- beaten
     1/2  c             Parmesan cheese
   8      oz            Mozzarella cheese -- shredded

Preheat oven to 375°F.

In saucepan brown ground beef, drain excess fat, add 1 qt spaghetti
sauce, and 1 cup water, bring to boil. In a large bowl mix together
with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water,
1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper
if desired.

To Assemble:

Use lasagna strips uncooked but rinse in hot water before layering in
a 9x13" baking pan. Approximately 4 lasagna strips will fit in pan
for single layer, 3 lengthwise and 1 crosswise. Layer as follows:
1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup
hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan
cheese. Bake at 375°F, covered with aluminum foil for 40 minutes.
Remove foil and bake for 15 more minutes. Let stand for 5 to
10 minutes before cutting.

Yield: 8 Servings

Date: Jan 16, 1992


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