*  Exported from  MasterCook  *

                    Baked Orzo With Peppers And Cheese

Recipe By     : Key Gourmet
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Salt
     1/2  c             Roasted red peppers -- diced
     1/3  c             Green chili peppers -- diced
   1      c             Fat-free sour cream
   2      tb            Butter -- cut into small bits
   1      c             Orzo
   1      c             Lowfat mozzarella cheese --
                        - diced
     1/2  c             Parmesan cheese -- grated

Add 2 ts salt into boiling water, add orzo; boil 10 to 12 minutes
until tender; drain.

Put orzo into lightly buttered dish with peppers, chilies, and
Monterey Jack.

Spread sour cream evenly over top, sprinkle with Parmesan cheese, dot
with butter.

Bake at 450°F for 15 minutes, top shelf of oven until golden puffy.
Cool slightly.

Recipe FROM: Cookbook, 1987

Poated to RecipeLu List by James and Susan Kirkland <kirkland@gj.net>
on Feb 17, 1998


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