*  Exported from  MasterCook  *

                            Chicken Spaghetti

Recipe By     : Fluor Daniel
Serving Size  : 6    Preparation Time :0:00
Categories    : Past

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Can cream of mushroom soup
   1                    Can cream of chicken soup
   5                    Chicken breast -- skin removed
   1                    Pkg spaghetti
   8      oz            Cheddar cheese -- grated
                        Salt & pepper -- to taste
                        Garlic -- to taste
   1                    Can Ro*tel tomatoes

Boil chicken. Remove from water and set aside to cool so that you can
remove it from bone. Cook spaghetti in chicken broth, drain. In large
casserole dish mix all ingredients using only half of the cheese.
Take rest of cheese and sprinkle on top. Bake in oven at 350°F until
heated through and cheese is melted on top.

Serving ideas: Good served with salad and garlic bread.

Notes:

Can mix night before and put in refrigerator & cook the next day.


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