*  Exported from  MasterCook  *

                         Spaghetti with Meatballs

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 10   Preparation Time :0:00
Categories    : Pasta                            Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Olive oil or butter
   1      cl            Garlic -- minced
   1      md            Onion -- finely chopped
  28      oz            Can Italian-style tomatoes -- mashed
   2      ts            Salt
     1/2  ts            Sugar
   1      ts            Basil
   1      ts            Oregano
   6      oz            Can tomato paste
     1/4  ts            Crushed red pepper
  32      oz            Spaghetti (2 pkg)
                        Parmesan cheese -- grated
                        Meatballs (Optional):
   1      lb            Lean ground beef
     1/2  lb            Lean ground pork
   1      ts            Garlic salt
     1/4  c             Parmesan cheese -- grated
     1/8  ts            Freshly ground pepper
     1/2  ts            Basil
     1/2  ts            Oregano
     1/4  ts            Thyme
     3/4  c             Dry bread crumbs
     1/3  c             Pine nuts (optional)
   2      tb            Dried parsley flakes
   2                    Eggs
     1/4  c             Evaporated milk

Meatballs:

Mix all ingredients thoroughly. Shape into 24 meatballs about 1-1/2"
in diameter. Place on baking sheet and bake in 450°F oven for 15 to
20 minutes or brown meatballs in skillet; drain.

Spaghetti:

Combine all ingredients except Meatballs, spaghettin and cheese in
Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. Then
add Meatballs and cook for 2 more hours.

Just before serving, cook spaghetti according to package directions.
Serve topped with Meatballs in sauce and pass grated Parmesan cheese.

Yield: 10 Servings


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