*  Exported from  MasterCook  *

                              Beef Manicotti

Recipe By     : Phyllis Bassett
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef And Pork                  Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Lean ground beef
     1/2  lb            Mild sausage
     1/2  c             Milk
     1/4  c             Onion -- grated
   1      tb            Parsley
   3      tb            Dry bread crumbs
   1      ts            Salt
   1 1/2  c             Mozzarella cheese -- shredded
     1/4  ts            Pepper
   1                    Egg
   8                    Manicotti shells -- uncooked
                        Favorite spaghetti sauce

Cook and stir the meat and the onion in a large skillet until the
meat is brown. Drain off excess fat. Remove from heat and stir in the
remaining ingredients (not the spaghetti sauce or shells). Fill the
uncooked manicotti shells, packing the filling into both ends. Place
the shells in an ungreased baking pan 13x9". Pour sauce over
manicotti and cover with foil and put in refrigerator for 3 to
4 hours. Remove from refrigerator 30 minutes before baking. Heat oven
to 375°F, and bake covered for 1 hour. Sprinkle with parmesan cheese
and cool 5 to 10 minutes before serving.


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