MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Macaroni & Cheese
 Categories: Pasta, Cheese, Dairy, Chilies
      Yield: 6 servings
 
      2 tb Unsalted butter
      1 c  Cottage cheese; NOT lo-fat
      2 c  Milk; NOT skim
      1 ts Dry mustard
        pn Ground cayenne
        pn Ground nutmeg
    1/2 ts Kosher salt
    1/4 ts Black pepper
      1 lb Sharp or extra-sharp Cheddar;
           - grated
    1/2 lb Elbow pasta; uncooked
 
  Set oven @ 375°F/190°C and position an oven rack in
  upper third of oven.
  
  Use 1 tablespoon butter to grease a 9" round or square
  baking pan.
  
  In a blender, puree cottage cheese, milk, mustard,
  cayenne, nutmeg and salt and pepper. Reserve 1/4 cup
  grated Cheddar for topping. In a large bowl, combine
  remaining grated Cheddar, milk mixture and uncooked
  pasta. Pour into prepared pan, cover tightly with foil
  and bake 30 minutes.
  
  Uncover pan, stir gently, sprinkle with reserved cheese
  and dot with remaining tablespoon butter. Bake,
  uncovered, 30 minutes more, until browned. Let cool at
  least 15 minutes before serving.
  
  Recipe by Julia Moskin
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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