MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Stroganoff
 Categories: Pasta
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      3 c  Sour cream
  1 1/2 c  Yogurt
      3 tb Dry; red wine
      1 c  Onion; chopped
    1/2 lb Mushrooms; chopped
    3/4 ts Salt
    3/4 ts Dill
      1 ds Tamari
           Paprika
           Black pepper
      2 tb Butter

MMMMM-------------------------VEGETABLES------------------------------
      6 c  Fresh vegetables; chopped;
           -(broccoli, celery, cabbage,
           -carrots, cauliflower,
           -cherry tomatoes, peppers,
           -zucchini)

MMMMM---------------------------PASTA--------------------------------
      4 c  Egg noodles; dry

MMMMM--------------------------GARNISH-------------------------------
           Scallions; freshly minced
 
  Preparation time: 1 hour
  
  Sour cream & wine sauce over vegetables over noodles.
  
  The Sauce:
  
  Sauté onions and mushrooms in butter until onions are soft. Combine
  all ingredients in th top of a double boiler and heat gently about 30
  minutes.
  
  The Vegetables:
  
  While the sauce simmers, steam 6 cups chopped, fresh vegetables.
  
  The Pasta:
  
  Cook 4 cups raw egg noodles in boiling, salted water until tender.
  Drain and butter.
  
  Assemble the stroganoff on a platter and garnish with freshly-minced
  scallions.
  
  Recipe by Moosewood Cookbook
 
MMMMM