MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Frittata
 Categories: Five, Pasta, Pork, Cheese
      Yield: 4 Servings
 
    1/2 lb Leftover spaghetti or other
           - long pasta; chopped up
           Salt & pepper
      4 tb Butter or EVOO
    1/4 c  Minced pancetta, bacon or
           - prosciutto
      6 lg Eggs
      1 c  Fresh grated Parmesan cheese
 
  Set oven @ 350°F/175°C.
  
  Put butter or oil in a large nonstick ovenproof skillet,
  and turn heat to medium-high. Add meat and cook,
  stirring occasionally until crisp, 3 to 5 minutes.
  
  In large bowl, combine pasta with remaining ingredients,
  along with salt and pepper. Pour into skillet, and turn
  heat to medium-low. Use a spoon if necessary to even out
  top of frittata. Cook undisturbed until mixture firms up
  on bottom, then transfer to oven. Bake just until top is
  set, about 10 minutes. Remove, and serve hot or at room
  temperature.
  
  Recipe by Mark Bittman
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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