MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Cheese Noodle Bake
 Categories: Pasta, Vegetables, Poultry, Cheese, Dairy
      Yield: 2 Casseroles
 
     16 oz Spaghetti; broken or pot
           - length
      2 md Onions; chopped
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
    1/2 c  Butter; in cubes
      6 tb A-P flour
      2 c  Milk
      4 c  Chicken; cooked, diced
 10 3/4 oz Can cream of chicken &
           - mushroom soup; undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Sour cream
    1/2 ts Celery salt
    1/2 ts Pepper
      2 c  Mozzarella cheese; shredded
      1 c  Cheddar cheese; shredded
 
  Set oven @ 350°F/175°C.
  
  Cook spaghetti according to package directions.
  
  Meanwhile, in a Dutch oven, saute onions and peppers in butter
  until tender. Stir in flour until blended; gradually add milk.
  Bring to a boil; cook and stir until thickened, about 2 minutes.
  Stir in chicken, soups, sour cream, celery salt, and pepper.
  
  Drain spaghetti; add to sauce mixture and toss to coat. Transfer to
  2 greased 11x7" baking dishes. Sprinkle with cheeses. Cover and
  bake 20 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
  
  Recipe by Fancheon Resler, Bluffton, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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