MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Cordon Bleu Pasta
 Categories: Pasta, Dairy, Cheese, Poultry, Pork
      Yield: 6 servings
 
      3 c  Uncooked penne pasta
      2 c  Heavy whipping cream
      8 oz Cream cheese; softened,
           - diced
  1 1/2 c  Ementhal cheese; shredded,
           - divided
    1/2 ts Onion powder
    1/2 ts Garlic salt
    1/4 ts Pepper
      3 c  Chicken; cooked, sliced
    3/4 c  Bacon; cooked, crumbled
    3/4 c  Fully cooked ham; diced
      3 tb Dry bread crumbs
 
  Set oven @ 350°F/175°C.
  
  Cook pasta according to package directions for al dente.
  
  Meanwhile, in a large saucepan, heat cream and cream cheese over
  medium heat until smooth, stirring occasionally. Stir in 1 cup
  Swiss cheese, onion powder, garlic salt, and pepper until blended.
  
  Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to
  coat. Transfer to a greased 13x9" baking dish. Sprinkle with
  remaining cheese and the bread crumbs. Bake, uncovered, 18-22
  minutes or until heated through.
  
  Recipe by Nikki Barton, Providence, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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