MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese-Chicken Lasagna
 Categories: Chicken, Pasta, Cheese, Mushrooms, Pickles
      Yield: 6 Servings
 
      9    Lasagna noodles
      1 c  Cottage cheese
      6 oz Cream cheese; softened
      2 cn Cream of mushroom soup
    2/3 c  Milk
    1/4 ts Garlic salt
    1/2 ts Poultry seasoning
      4 oz Ripe olives; sliced
    1/3 c  Onion; chopped
    1/3 c  Green pepper; chopped
      3 c  Chicken; cooked, diced
      2 c  Fine, dry, breadcrumbs
    1/2 c  Sharp cheddar; shredded
 
  Cook noodles; drain, and set aside. Combine cottage cheese and
  cream cheese, stirring well; add soup and next 6 ingredients.
  Spread 1/2 cup of cheese mixture in bottom of a 13x9x2" baking pan.
  Layer 1/3rd of the noodles, chicken, and cheese mixture in pan;
  repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese;
  cover with aluminum foil. Bake at 350°F for 30 minutes; uncover and
  bake an additional 15 minutes.
  
  Recipe by Delphine Wilemon, Dallas, TX
  
  From: Libby the foodfan
 
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