MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Low Carb Noodles
 Categories: Five, Cheese, Grains
      Yield: 4 servings

           Cooking spray
      5 oz Cream cheese
      4 lg Eggs
    1/4 ts Salt
  2 1/2 tb Psyllium husk powder

  Set oven @ 300°F/150°C.  

  Line a large rimmed cookie sheet with a silpat cooking mat
  (recommended) or a sheet of parchment paper.

  Spray with cooking spray.

  Add eggs, cream cheese, and salt to a food processor or
  high-powered blender and process until smooth, 1 minute. Add
  Psyllium husk powder and process for 1 minute more.

  Quickly spread the mixture onto the cookie sheet with a spatula.
  Spread the batter from edge to edge. Add a piece of parchment paper
  on top and use a roller to flatten out the batter more. Leave the
  parchment paper in place.

  Bake for 10-12 minutes until firm, but not browned.

  Allow to cool enough you can handle the sheet of noodles. Roll the
  sheet of dough tightly and then slice it into individual noodles.
  Once the noodles are cut, they are ready to use. Just warm the
  noodles in sauces or soups for several minutes before serving.

  Recipe by Emily Krill

  RECIPE FROM: https://www.resolutioneats.com

  Uncle Dirty Dave's Archives

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