MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dudley Do-Right's Meatball In Every Bite Lasagna
 Categories: Beef, Pasta, Cheese, Sauces, Herbs
      Yield: 6 Servings
 
      1 lb Extra-lean ground beef
           Worcestershire sauce
           Soy sauce
           Pepper & seasoned salt
           Garlic powder
           Olive oil
     45 oz Tomato sauce (3 cans)
           Italian seasoning mix
     12 oz Box lasagna noodles
      1 lb Ricotta cheese
      1 lb Mozzarella cheese
      1 c  Parmesan cheese
 
  Season ground beef with Worcestershire sauce, soy sauce, pepper,
  seasoned salt, and garlic to taste. Mix thoroughly. Roll into
  marble-size meatballs.
  
  Brown in olive oil. Add three cans of tomato sauce and Italian
  seasonings. Stir until it simmers, then remove from stove and
  strain out the meatballs.
  
  Boil lasagna pasta in salt water (with some olive oil to prevent
  sticking). Cover bottom of lasagna pan with tomato sauce and line
  bottom with 3 strips of lasagna. Dot with spoonfuls of ricotta,
  slivers of mozzarella, and a little Parmesan.
  
  Spread half the sauce and add all the meatballs evenly. Repeat with
  another layer of lasagna, sauce and cheese.
  
  Bake 45 minutes @ 325°F/165°C.
  
  Enjoy!
  
  Recipe by Dave Lieber
  
  Recipe FROM: https://dentonrc.com
  
  Uncle Dirty Dave's Archives
 
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