MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Macaroni And Cheese
 Categories: Pasta
      Yield: 6 Servings
 
      1 lb Uncooked elbow macaroni
    1/2 c  Butter
    1/2 c  Flour
  1 1/2 c  Milk
  1 1/2 c  Sour cream
      1 ts Salt
    1/2 tb Pepper
     10 oz Mild Cheddar cheese; grated
 
  Preheat oven to 350°F.
  
  Cook macaroni in salted boiling water according to package directions.
  Drain and rinse with cold water. Pour into a 3 qt casserole.
  
  In a saucepan, melt butter and stir in flour. Gradually stir in milk
  and sour cream. Add salt and pepper.
  
  Cook over low heat, stirring constantly, until sauce bubbles and
  thickens.
  
  Reserve 1 cup grated cheese for the top of the casserole. Toss
  macaroni with remaining cheese.
  
  Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved
  cheese.
  
  Bake for 1 hour, or until bubbly and brown.
  
  Serve immediately.
  
  Recipe by Mimi Hiller
  
  Recipe FROM: <https://web.archive.org/web/20170327194700/
  http://recfoodcooking.org/sigs/Mimi Hiller/
  Baked Macaroni and Cheese.html>
 
MMMMM